Meet Daniel!

Posted by Dan Russell on May 5, 2014 in comedy, improv, podcast |

Julia Pistell eats Chinese food & drinks sparkling wine with Daniel Davidson while he talks about public access TV fame, improv all over the country from UCB to UCBerkley, getting out to mixers despite all inertia, improvised live movie dubbing, trying new forms of improv, and not eating pizza in college.

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